NT Food Week


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Presenter:  Commercial Cookery and Bakery Team (Top End)

Date: Oct 03, 2016 to Oct 06, 2016

Time: 9:00am to 9:00pm

Contact person:  Tracey Worth
T: 8946 7526
E: vetbakery@cdu.edu.au

Location:  CDU Palmerston Kitchens and Bakery

Target audience:  This event is open to the public. RSVP is required.

The event is a community based series of hobby classes and food competitions for the general public and members of the food industry. Each day there will be hobby classes in seven different styles of cooking and baking which the public can register for.

RSVP

To book your cooking class, please contact our team on

T: 8946 7526
E: vetbakery@cdu.edu.au

PDF icon NT Food week Hobby Class schedule
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Directions

Parking around venues is often limited and we recommend that you arrive early. While every effort is made to ensure vehicle accessibility, there is limited disabled parking near some lecture venues.

Please go to campuses and centres for maps of our campuses.