Issue 2
Monday, 06 April 2020
Charles Darwin University
PhD candidate David McKenzie asks “why do farmers think differently”?
PhD candidate David McKenzie asks “why do farmers think differently”?

Researcher probes the farmers' minds

By Kaye Hall

A Charles Darwin University researcher is investigating the contrasting decision-making behaviours of farmers who face fire, flood, drought and other adverse natural hazards.

With a background in Agricultural Science and Psychology, PhD candidate David McKenzie is interested in how farmers adapt to natural hazards and how they make decisions to avert serious consequences. 

“I’m interested in talking to farmers who are adapting their farming systems and questioning why they stick to doing the same thing,” David said.

“There are farmers actively managing their ground cover to maximise infiltration and who harvest heavy episodic rainfall and others who have locked up mulga and begun carbon farming.

“I want to understand why they think differently and why they make different decisions.” 

David said people tended not to change behaviours proactively but were more likely to change their world view in a crisis.

“It’s usually a case of ‘my world is falling apart; I’ve just been wiped out and suddenly I’ve re-evaluated what is more important in my life’,” he said. 

“The challenge is to understand how we can change people’s behaviours to be more adaptive, more ready for these events.”

His PhD is titled “Strengthening Risk Reduction to Natural Hazard Consequences”.

David said there were two parts to the project. Part one will consider case studies of several Australian farmers and an analysis of village-based agriculture in Indonesia. 

The second part will involve workshops where farmers will be asked to consider their future, a worst-case scenario and potential effects on business, community and self. The workshops will also develop a business model that can be replicated in a new community.

“We want to create a consistent model that can be contextualised to different communities,” he said.

“It’s about every different farming community coming up with its own contextualised plan to reduce risk.”