Issue 17 Monday, 09 October 2017 |
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E-news |
Culinary competitionThe NT culinary competition is designed for the Territory’s top chefs and cookery students to demonstrate their knowledge, skill and ability to present portions of a quality you’d expect in a top restaurant. Judges were treated to a wide range of entrees, main courses and deserts cooked to perfection. Photos: Julianne Osborne |
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