Northern Territory Food Week @ CDU Palmerston

NT Food Week 2015 CDU

food-comp

For catering purposes please RSVP via email to cookery_bakery@cdu.edu.au with number of guests attending

NT CULINARY COMPETITION RULES & ENTRY FORM  

Class 1:

Hot or cold entrees (two portions each) individually plated and suitable for restaurant service.

Class 2:

Hot or cold main courses (two portions each) individually plated and suitable for restaurant service (No NT Seafood).

Class 3:

Hot or cold desserts (two portions each) individually plated and suitable for restaurant service.

Class 4:

Local NT produced seafood. Hot or cold entrees (two portions each) individually plated and suitable for restaurant service.

Class 5:

Humpty Doo Barramundi. Hot or cold main courses (two portions each) individually plated and suitable for restaurant service.

Class 6:

Ethnic two course menu hot or cold (two portions each). Display a two course traditional one origin menu, comprising of entrée or main course or dessert. Menu and recipe cards must be displayed.

Most outstanding Chef:

Presented to the individual who accumulated the highest points in cookery section. To be eligible competitor must enter minimum three categories. $500 cash and trophy prize.

Most outstanding Student:

Presented to individual who accumulated the highest number of points in cookery section. To be eligible must enter minimum 2 categories. $500 cash and trophy prize


NT BAKING COMPETITION RULES & ENTRY FORM


BBQ MASTERCLASS INFO & REGISTRATION FORM

If you’re a Foodie and want to learn the secret arts of Gourmet BBQ including smallgoods and bbq breads then come and join NT renowned Rick the Butcher and Australian Baking Team Member David Barker who will provide a hands on experience at making your own Gourmet butchery and bakery BBQ items.

Flavours include:

Rissoles

  • Beef Cordon Bleu
  • Chicken Rissole with Roasted Cashews and Philli Cheese
  • Lamb Danish and Spanish Rissoles

Snags

  • Chicken Corn Cheese Chorizo Sausage
  • Pork Sausage with Dried Apple
  • Beef Taco Snag

Flat Breads

  • Garlic and Herb Pita Breads
  • Flavoured BBQ Gozleme Breads

Classes will be held on Monday 28th September and Wednesday 30th September between 8.30am – 1pm as part of NT Food Week. Participants will be be supplied with refreshments during the training and the training will be followed by a BBQ lunch and refreshments using what was produced. Learn the Butchers and Bakers trade secrets first hand. All ingredients and equipment will be provided. You can either join as a group or on your own and no experience is necessary.

Cost: $50 (see payment details below) 

Requirements: closed in footwear, short or long sleeved shirt


VIEW THE FULL PROGRAM HERE


PAYMENTS

Web payment can be made online at http://webpay.cdu.edu.au or by direct link at https://webpay.cdu.edu.au/aspx/tranform.aspx?TRAN-TYPE=051 
(if direct links do not work, please copy and paste into your web browser) 


CONTACT

Robert Schwerdt

Telephone (08) 8946 7839

Email robert.schwerdt@cdu.edu.au