Key details
Duration
This program is delivered over a period of one (1) semester. The length of time to complete this qualification will depend on the location, study mode and selected units.
* - Student Visa holders must study internally full time
Locations
Entry requirements
View full entry requirementsCourse code
Overview
This qualification describes the basic skills and knowledge of an individual preparing for entry level work or training in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
Career opportunities
Occupations relevant to this qualification in industry sectors such as baking include:
>Bakery Production Assistant
>Baker's Assistant
Credit transfers and advanced standing
Skill recognition
Recognition of Prior Learning (RPL)
RPL is the acknowledgement of a person's skills and knowledge acquired through previous training, work or life experience, which may be used to grant status or credit in a subject regardless of how and where they were attained, including overseas.
This can include skills from:
- Previous study excluding courses at another VET/TAFE institution, but including courses at school or college, through adult education classes or training programs at work;
- Work experience (including both work that is paid and unpaid); and/or
- Life experience (for example leisure pursuits or voluntary work).
RPL is a form of assessment. It is used to determine whether a person has acquired, through formal or informal learning, the skills and experience consistent with the stated competency standards that comprise a qualification. RPL is not time referenced, so there are no parameters on how or when the skills are acquired. However, the skills that have been acquired through life experience etc., must be current and must match the elements and performance criteria contained in the individual unit.
Students seeking RPL need to indicate this on their enrolment form at the time of enrolment.
For further information please refer to the Applicant's Guide to the Recognition of Prior Learning or contact Student Central on 1800 061 963 (free call) or email Student.Central@cdu.edu.au.
Credit Transfer
Charles Darwin University as a Registered Training Organisation recognises the Australian Qualifications Framework qualifications and Statement of Attainments issued by any other Australian Registered Training Organisation.
Students are encouraged to submit any requests for credit from previous studies at the time of enrolment, to ensure they are not enrolling in units they may not need to undertake.
In order to apply for exemption/credit transfer from units completed at another training organisation, you will need to complete an Application for Exemption Form available from any campus, centre, or team, or a copy of the form can be obtained from the web.
Your completed Application for Exemption form together with attached documentary evidence (certified copy of Qualification/Statement of Attainment) to support your request for exemption/credit transfer should be submitted directly to the University either in person or by mail. Requests without documentary evidence will not be processed and will be returned to students. There are no fees attached to Credit Transfers.
Pathways
VET to Higher Education Pathway Mapping for completed Awards in the same field or discipline.
Further training pathways from this qualification include but are not limited to FBP20217 Certificate II in Baking, FBP30517 Certificate III in Baking, FBP30417 Certificate III in Bread Baking and FBP30317 Certificate III in Cake and Pastry.
Fees
2022 Course fee for students who are eligible for an NT Government supported place is $412.50, and for students who are not eligible is $5,500.00.
Why study at CDU?
Study with the Territory's largest provider of Vocational Education and Training (VET) and gain industry-ready skills and experience. Whether you're a high school student or a working professional, we've got the courses and qualifications you want plus the support and flexibility you need to succeed.
- Learn from expert lecturers and industry professionals
- Access to first-class facilities
- Recognition of prior learning to qualify faster
What will I study?
To achieve a CERTIFICATE I IN BAKING a total of EIGHT (8) units of competency must be completed comprising SIX (6) Core and TWO (2) Elective units as detailed in the packaging rules and listed below.
Course structure
The total Nominal Hours for the sequence listed below is 275. The total nominal hours for this qualification will vary depending on the elective units selected.
Code | Module/Unit of Competency | Hours |
CORE UNITS OF COMPETENCY | ||
FBPFSY1001 | Follow work procedures to maintain food safety | 20 |
FBPOPR1004 | Prepare basic mixes | 20 |
FBPOPR1005 | Operate basic equipment | 30 |
FBPRBK1001 | Finish products | 20 |
FBPWHS1001 | Identify safe work practices | 30 |
FSKNUM09 | Identify, measure and estimate familiar quantities for work | 15 |
Total nominal hours for core units | 135 | |
ELECTIVE UNITS OF COMPETENCY | ||
FBPRBK2003 | Assist sponge cake production | 80 |
FBPRBK2004 | Assist basic bread production | 60 |
Total nominal hours for elective units | 140 | |
Total nominal hours for the qualification | 275 |
Entry requirements
Admission criteria
There are no entry requirements for this qualification. School students submit an Expression of Interest through the Senior VET Advisor at CDU. Depending on the location of the training and class sizes the following two options are available.
- The student attends a group information session and interview at Palmerston Campus during VSS week.
- Alternatively, the student can attend a formal interview with the course coordinator to assess if the student is suitable for the course and has a clear understanding of the course requirements.
The students are sent a pre-enrolment information pack including student information, training location equipment and uniform requirements and costs of the course including a flyer.
On commencement, the students’ complete enrolment forms and receive a tour of the food preparation area where they will be undertaking the duration of the course.
Students will also be required to complete an LLN support indicator to help determine any support requirements.
Essential requirements
English language requirements
The teachers at CDU were amazing!
They were very passionate and knowledgeable and worked hard to meet both the learning and personal needs of students. Their care and individual attention meant that students like me received additional one-on-one training when I missed classes due to family or work commitments.
Leah
CDU Student

Course details
Accreditation
This is a current, nationally accredited qualification from the FBP Food, Beverage and Pharmaceutical Training Package.
Employability skills
Employability Skills are embedded in the training and assessment of national training package qualifications. Information on the Employability Skills relevant to your qualification can be obtained by visiting this website and keying in the national code for the qualification: training.gov.au
Location and study mode
Delivery at all locations is subject to sufficient demand and resources.
Locations: Palmerston, Remote
Study Mode: On campus
Additional information
Contact details
Email:Student.Central@cdu.edu.au. Phone: (08) 8946 7766 or 1800 061 963 (free call). |
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How to apply
How to apply for domestic students
CDU VET has several pathways for you to apply.
Visit How to apply for CDU VET courses for more information.
Admission requirements for domestic students
Before applying, you may want to check if you meet the admission requirements for studying with CDU.
CDU has many pathways to study, so don't worry if you don't meet the admission requirements right now. There is a study pathway to get you started on your journey.
Not sure if you are a domestic or international student?
That's OK - it can be a little tricky to know the difference.
To help you out, we've put together a guide to answer any questions you might have.
How to apply for international students
Applications to CDU must be submitted online.
The process is simple, all you need is a valid email address to create your online account.
Once you have started the application you will have the option of saving your application and resuming it at a later date.
There is no application fee when you apply online.
Find a CDU agent partner
Applicants may seek further information about international education in Australia from the Australian Government Department of Education and Training or from our overseas / external representatives.
To help with the process, we've compile a list of authorised representatives.
Not sure if you are a domestic or international student?
That's OK - it can be a little tricky to know the difference.
To help you out, we've put together a guide to answer any questions you might have.
Things like the difference between domestic and international students or the difference between course types like VET and undergraduate.
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