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Key details

Duration

0.5 year/s

This program is delivered part time over a period of 12 to 18 months. The length of time to complete this qualification will depend on the location, study mode and selected units.

* - Student Visa holders must study internally full time

Locations

Palmerston
Not available to international students.

Course code

SIT20416

Overview

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Career opportunities

Occupations relevant to this qualification in industry sectors such as Hospitality include:
>Fast Food Cook
>Catering Assistant

Credit transfers and advanced standing

Skill recognition

Recognition of Prior Learning (RPL)

RPL is the acknowledgement of a person's skills and knowledge acquired through previous training, work or life experience, which may be used to grant status or credit in a subject regardless of how and where they were attained, including overseas.

This can include skills from:

  • Previous study excluding courses at another VET/TAFE institution, but including courses at school or college, through adult education classes or training programs at work;
  • Work experience (including both work that is paid and unpaid); and/or
  • Life experience (for example leisure pursuits or voluntary work).

RPL is a form of assessment. It is used to determine whether a person has acquired, through formal or informal learning, the skills and experience consistent with the stated competency standards that comprise a qualification. RPL is not time referenced, so there are no parameters on how or when the skills are acquired. However, the skills that have been acquired through life experience etc., must be current and must match the elements and performance criteria contained in the individual unit.

Students seeking RPL need to indicate this on their enrolment form at the time of enrolment.

For further information please refer to the Applicant's Guide to the Recognition of Prior Learning or contact Student Central on 1800 061 963 (free call) or email Student.Central@cdu.edu.au.

Credit Transfer

Charles Darwin University as a Registered Training Organisation recognises the Australian Qualifications Framework qualifications and Statement of Attainments issued by any other Australian Registered Training Organisation.

Students are encouraged to submit any requests for credit from previous studies at the time of enrolment, to ensure they are not enrolling in units they may not need to undertake.

In order to apply for exemption/credit transfer from units completed at another training organisation, you will need to complete an Application for Exemption Form available from any campus, centre, or team, or a copy of the form can be obtained from the web.

Your completed Application for Exemption form together with attached documentary evidence (certified copy of Qualification/Statement of Attainment) to support your request for exemption/credit transfer should be submitted directly to the University either in person or by mail. Requests without documentary evidence will not be processed and will be returned to students. There are no fees attached to Credit Transfers.

Pathways

VET to Higher Education Pathway Mapping for completed Awards in the same field or discipline.

Pathways from the qualification

SIT30816 Certificate III in Commercial Cookery

Fees

2022 Course fee for students who are eligible for an NT Government supported place is $607.50, and for students who are not eligible is $5,062.50.

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Why study at CDU?

Study with the Territory's largest provider of Vocational Education and Training (VET) and gain industry-ready skills and experience. Whether you're a high school student or a working professional, we've got the courses and qualifications you want plus the support and flexibility you need to succeed.

  • Learn from expert lecturers and industry professionals
  • Access to first-class facilities
  • Recognition of prior learning to qualify faster

What will I study?

To achieve a Certificate II in Kitchen Operations a total of Thirteen (13) units of competency must be completed comprising Eight (8) Core and Five (5) Elective units as detailed in the packaging rules and listed below.

Course structure

The total Nominal Hours for the sequence listed below is 405.
 

CodeModule/Unit of Competency

Hours

CORE UNITS OF COMPETENCY
BSBWOR203Work effectively with others15
SITHCCC001Use food preparation equipment *25
SITHCCC005Prepare dishes using basic methods of cookery *45
SITHCCC011Use cookery skills effectively *50
SITHKOP001Clean kitchen premises and equipment *13
SITXFSA001Use hygienic practices for food safety15
SITXINV002Maintain the quality of perishable items *10
SITXWHS001Participate in safe work practices12
 Total nominal hours for core units185
ELECTIVE UNITS OF COMPETENCY(Select 5)
SITHCCC006Prepare appetisers and salads *25
SITHCCC007Prepare stocks, sauces and soups *35
SITHCCC008Prepare vegetable, fruit, egg and farinaceous dishes *45
SITHCCC018Prepare food to meet special dietary requirements *75
SITHCCC019
Produce cakes, pastries and breads
40
 Total nominal hours for elective units220
 Total nominal hours for the qualification405

*Pre-requisite unit SITXFSA001 Use hygienic practices for food safety
 

Entry requirements

Admission criteria

CDU Domestic Entry Requirements

There are no entry requirements for this qualification, although students will be expected to have employment or have access to a suitable commercial kitchen to complete the required restaurant service periods.

The student attends a formal interview with the course coordinator to assess if the student is suitable for the course and has a clear understanding of the course requirements.

The students are sent a pre-enrolment information pack including student information, campus information, equipment and uniform requirements and costs of the course including a flyer. On commencement, the students complete enrolment forms, complete a learner support indicator assessment to determine any learner support needs, receive course information such as training dates and content. The students are given a campus tour and tour of the kitchen facilities where they will be undertaking the duration of the course.

Essential requirements

English language requirements

I was very happy to undertake my course at CDU because I felt I would be well supported and have the best chances of a successful completion. The lecturers were easy to get along with; they always went above and beyond to help.

Shailee

CDU Student

Close-up of Shailee smiling outdoors

Course details

Accreditation

This is a current, nationally accredited qualification from the SIT Tourism, Travel and Hospitality Training Package.

VET for secondary schools

VET for Secondary Students (VSS)

Select VSS for more detail about this program.

Employability skills

Employability Skills are embedded in the training and assessment of national training package qualifications. Information on the Employability Skills relevant to your qualification can be obtained by visiting this website and keying in the national code for the qualification: training.gov.au

Location and study mode

Delivery at all locations is subject to sufficient demand and resources.

Locations: Palmerston

Study Mode: Internal, Mixed mode
Some components of this qualification may be available in other modes of delivery and not all modes are available at all locations.

Subject to demand other locations and modes may become available throughout the year.

Additional information

Sector
Vocational Education & Training
Industry groups
TOURISM AND HOSPITALITY
Occupation types
Kitchenhand
Area of study

Contact details

Email:Student.Central@cdu.edu.au. Phone: (08) 8946 7766 or 1800 061 963 (free call).

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How to apply

How to apply for domestic students

CDU VET has several pathways for you to apply.

 

Visit How to apply for CDU VET courses for more information.

 

Admission requirements for domestic students

Before applying, you may want to check if you meet the admission requirements for studying with CDU.

 

CDU has many pathways to study, so don't worry if you don't meet the admission requirements right now. There is a study pathway to get you started on your journey.

Not sure if you are a domestic or international student?

That's OK - it can be a little tricky to know the difference.

 

To help you out, we've put together a guide to answer any questions you might have.

How to apply for international students

Applications to CDU must be submitted online.

 

The process is simple, all you need is a valid email address to create your online account.

 

Once you have started the application you will have the option of saving your application and resuming it at a later date.

 

There is no application fee when you apply online.

Find a CDU agent partner

Applicants may seek further information about international education in Australia from the Australian Government Department of Education and Training or from our overseas / external representatives.

 

To help with the process, we've compile a list of authorised representatives.

Not sure if you are a domestic or international student?

That's OK - it can be a little tricky to know the difference.

 

To help you out, we've put together a guide to answer any questions you might have.

 

Things like the difference between domestic and international students or the difference between course types like VET and undergraduate.

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