Skip to main content

Key details

Duration

0.5 year/s

This program is delivered over 6 lessons of 4 hours duration per lesson. Refer to the relevant course information flyer for further information.

* - Student Visa holders must study internally full time

Locations

Alice Springs, Katherine, Palmerston
Not available to international students.

Course code

VTP263

Overview

This short program is for individuals wishing to explore Asian cookery and obtain the skills and knowledge required to use a range of basic Asian cookery methods to prepare dishes.

Career opportunities

This short program can be used by individuals interested in Asian cuisine as a study or pathway into cooking for the hospitality industry.

Further training pathways from this qualification include but are not limited to SIT30816 Certificate III in Commercial Cookery.

Possible occupations relevant to this program include:

  • Commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Credit transfers and advanced standing

Skill recognition

Skills recognition is not applicable to this course. CDU's short courses are highly targeted courses designed to help you improve a specific skill. They will help you improve your career prospects, maintain currency in your field, or allow you to try out something completely new.

Pathways

VET to Higher Education Pathway Mapping for completed Awards in the same field or discipline.

This short program can be used by individuals interested in Asian cuisine as a study or a pathway into cooking for the hospitality industry.

Further training pathways from this qualification include but are not limited to SIT30816 Certificate III in Commercial Cookery.

Fees

2022 Course fee for students who are eligible for an NT Government supported place is $157.50, and for students who are not eligible is $1,312.50.

Course information flyer(s)

CDU Aquaculture students

Why study at CDU?

Study with the Territory's largest provider of Vocational Education and Training (VET) and gain industry-ready skills and experience. Whether you're a high school student or a working professional, we've got the courses and qualifications you want plus the support and flexibility you need to succeed.

  • Learn from expert lecturers and industry professionals
  • Access to first-class facilities
  • Recognition of prior learning to qualify faster

What will I study?

To achieve the Vocational Training Program - VTP263 Introduction to Asian Cookery a total of two (2) units of competency taken from the SIT Tourism, Travel and Hospitality Training Package must be completed as listed below.

Course structure

Students will be issued with a 'Statement of Attainment' upon successful completion.

The total nominal hours for the sequence listed below is 105.

Code Module/Unit of Competency

Hours

UNITS OF COMPETENCY
SITXFSA001 Use hygienic practices for food safety 15
SITHASC001* Prepare dishes using basic methods of Asian cookery 90
  Total nominal hours for units 105

* Prerequisite: SITXFSA001 Use hygienic practices for food safety
 

Entry requirements

Admission criteria

There are no entry requirements, however all potential applicants will need to demonstrate an appropriate level of language and literacy skills and knowledge to undertake this program.

Essential requirements

English language requirements

The teachers at CDU were amazing!

They were very passionate and knowledgeable and worked hard to meet both the learning and personal needs of students. Their care and individual attention meant that students like me received additional one-on-one training when I missed classes due to family or work commitments. 

Leah

CDU Student

CDU student Leah Sloane in front of her pub

Course details

Accreditation

This is a non-award course and a Statement of Attainment will be issued for nationally recognised units of competency successfully completed.

VET for secondary schools

VET for Secondary Students (VSS)

Select VSS for more detail about this program.

Location and study mode

Delivery at all locations is subject to sufficient demand and resources.

Locations: Alice Springs, Katherine, Palmerston

Study Mode: On campus

Subject to demand other locations and modes may become available throughout the year.

Additional information

Sector
Vocational Education & Training
Industry groups
FOOD PROCESSING
Occupation types
Cooks
Area of study
Culinary Arts, Tourism and Hospitality

Contact details

Email:Student.Central@cdu.edu.au. Phone: (08) 8946 7766 or 1800 061 963 (free call).

You make CDU

Together we are a positive force for change in our communities and the world.

How to apply

How to apply direct to CDU

Applications to CDU must be submitted online.

 

You will need a valid email address to create your online account.

 

Once you have started the application you will have the option of saving your application and resuming it at a later date.

 

There is no application fee when you apply online.

Find a CDU agent partner to help you apply

Applicants may seek further information about international education in Australia from theAustralian Government Department of Education and Training or from our overseas / external representatives.

 

To help with the process, we've compile a list of authorised representatives.

Not sure if you are a domestic or international student?

That's OK - it can be a little tricky to know the difference.

 

To help you out, we've put together a guide to answer any questions you might have.

 

Things like the difference between domestic and international students or the difference between course types like VET and undergraduate.

We’re here to help you

By submitting this form you agree to receive future student communications such as key date reminders, study tips, real student stories and more. Of course, you can unsubscribe at any time. See our privacy policy for more information.