The information provided for this course was valid for the final year of enrolment. Students continuing in this course may find there have been some changes to the unit availability. Students should, in the first instance, refer to the recommended study plan in the newest version of this course to make their unit selection for the current year.
Every re-enrolling student will be able to complete their current course of study. As a continuing student you should always consider transferring to the newest course version to enable you to take advantage of new and exciting changes to university programs. Students electing not to transfer should refer to the transitional arrangements where provided.
If you have any queries, or concerns about your course progression you would like clarified, please contact Student Central on freecall 1800 061 963 or firstname.lastname@example.org.
- 2022 HE unit offerings and unit fees are not yet available however will be published no later than 1 December 2021.
- Always refer to the Course Catalogue for the latest information about your course prior to enrolment.
A candidate must successfully complete 8 units totalling 80 credit points (cp) over two semesters (4 units each semester) as detailed below. All units are valued at 10 credit points unless indicated.
All units are scheduled for six contact hours per week over a 12-week teaching semester.
|Core units totalling 70 credit points as detailed below.
IDC101 Academic Literacies Through Exploring Sustainability
IDC102 Cultural Intelligence and Capability
IDC103 Business and Professional Communications
IDI101 Computing Fundamentals
IDI102 Software Now
IDI104 Operating Systems and Applications
|Specialist Elective Units
|Specialist Elective unit totalling 10 credit points selected from the units listed below.
IDB101 Quantitative Analysis for Business
IDB102 Introduction to Business Law
IDB103 Introduction to Management
IDB104 Business Economics
IDA101 Introduction to Accounting
IDM101 Fundamentals of Marketing
||There are no elective units available in this course.
|Total Credit Points