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Short courses

SITSS00051 Food Safety Supervision

2021

This program provides participants with a set of skills to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service and disposal.

All learning and assessment resources are available through CDUs online learning platform Learnline.

Entry requirements

You must:

  • be 18 years or older; and
  • not be attending secondary school; and
  • be able to demonstrate appropriate language, literacy, and numeracy skills and knowledge to undertake this course. This is demonstrated if you have completed a qualification deemed equivalent to an Australian Year 11 or higher, Australian Certificate III or higher, or by completing a Language, Literacy, and Numeracy (LLN) assessment.

*If you do not meet the entry requirements and would like to discuss your options, contact Student Central.

Essential requirements

Participants must have access to a commercial kitchen to complete this Skills Set. This may be their place of employment, or another suitable venue they have arranged access to.

Fees

To be eligible for an NT Government funded place you must be:

  • a Northern Territory resident; and
  • an Australian citizen, permanent Australian resident or a New Zealand citizen who has resided in Australia for a minimum of six months

Fees

To be eligible for an NT Government funded place you must be:

  • a resident of the Northern Territory; and
  • a temporary visa holder who:
    • does not have work or study restrictions
    • has a valid visa for the duration of the training, allowing for the total volume of learning required to achieve the qualification, including supervised and unsupervised training and study
    • is not the primary provisional visa holder of a skilled, business innovation and investment, student, work or holiday visa identified on the Department of Home Affairs website.

Upcoming intakes

Location Start Date Duration Delivery Details Subsidised NTG fee Domestic full fee International full fee Application
Online 02 Aug 2021 6 weeks Online self-paced delivery. $192.50 $825.00 $1,130.80 Apply

Course structure

Students must complete TWO units as listed below.

Students will be issued with a Statement of Attainment upon completion.

The total Nominal Hours for the sequence listed below is 55.
 

Code Module/Unit of Competency
Hours
Units of Competency
SITXFSA001 Use hygienic practices for food safety 15
SITXFSA002 Participate in safe food handling practices 40
  Total nominal hours for the qualification 55

 

Accreditation

This is a current, nationally accredited Skill Set from the SIT Tourism, Travel and Hospitality Training Package.

Additional information

You can access student services, find support and explore your community through the Current Students web.

Contact details

Email:Student.Central@cdu.edu.au. Phone: (08) 8946 7766 or 1800 061 963 (free call).