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Course Name
Duration
Locations
Shortlist
FDF10111 Certificate I in Food Processing (FDF10111 - 2018)
Course Code: FDF10111
Course Code: FDF10111
0.5 year/s
FDF30610 Certificate III in Retail Baking (Bread) (FDF30610 - 2018)
Course Code: FDF30610
Course Code: FDF30610
1 year/s
1 year/s
2 year/s
3 year/s
SIT20416 Certificate II in Kitchen Operations (SIT20416 - 2018)
Course Code: SIT20416
Course Code: SIT20416
0.5 year/s
SIT30816 Certificate III in Commercial Cookery (SIT30816 - 2018)
Course Code: SIT30816
Course Code: 094488D
1 year/s
SIT40516 Certificate IV in Commercial Cookery (SIT40516 - 2018)
Course Code: SIT40516
Course Code: 093904A
2 year/s
SIT10216 Certificate I in Hospitality (SIT10216 - 2018)
Course Code: SIT10216
Course Code: SIT10216
0.5 year/s
Course Name
Duration
Locations
Shortlist
VTP237 The Art of Cake Baking and Decorating (VTP237 - 2018)
Course Code: VTP237
Course Code: VTP237
0.5 year/s
VTP248 Cooking for the Food Industry (VTP248 - 2018)
Course Code: VTP248
Course Code: VTP248
0.5 year/s
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    Each year CDU teaches over 4,000 Indigenous students in over 150 locations across the NT.

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