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Study highlights high rates of malnutrition in remote hospital setting

people walk into emergency department
New study reveals how complex health issues extend stays at regional hospitals.

For the first time, insights from a comprehensive 10-year study highlight the high prevalence of malnutrition among adult patients in remote Australian hospitals.  

The study, based on a cross-sectional dataset of 980 patients, found that more than half of the patients screened were at risk of malnutrition.  

The authors of the study said malnutrition was well-known to increase hospital stays and healthcare costs as the interplay between malnutrition and chronic disease in adults was complex.  

The study was co-authored and led by Charles Darwin University (CDU) Senior Lecturer Nutrition and Dietetics Rachael Smalley and CDU Dean of Nursing & Midwifery Professor Natasha Franklin, with support from dietitians that worked at the remote hospital during the study.

Ms Smalley said the study confirmed that the Adult Nutrition Tool and the Malnutrition Screening Tool were valid tools to predict malnutrition in a unique remote hospital to help early detection of malnutrition.  

“The study also highlights the impact of malnutrition which is a significant and persistent health issue in remote hospitals and also across Australian hospitals,” Ms Smalley said.  

Professor Franklin said there were a multitude of factors that often were associated with living in remote areas that could further increase the risks of health disadvantages.  

“Factors such as food insecurity, socioeconomic disadvantage, geographic isolation, limited access to healthcare services and high burden of chronic disease,” she said.  

“This study identified that malnutrition is a significant problem in patients in Central Australia.

“The study highlights the need for earlier intervention and detection when managing patients who are malnourished or at risk of malnutrition, and that a multidisciplinary approach including community and hospital coordinated care is critical for patients' long-term nutrition care.”

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