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Key details
Duration
This course can typically be completed within 6 months.
* The actual duration may vary depending on where and how you study, the units you choose, and the time needed to demonstrate the required skills and knowledge.
Intake
Locations
Entry requirements
View full entry requirementsCourse code
Overview
Availability:Applications for 2027 are now open.
Online Application: This course is not available for online application. Please contact the team on the details below for further information on how to apply.
Apprenticeships/Traineeships: Currently not available as either an apprenticeship or traineeship.
This qualification describes the skills and knowledge of a baker-s assistant working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
| Delivery Details | |
| Location | Palmerston |
| Duration | 6 months * Course duration may vary depending on the time required to achieve the required competencies. |
| Study Mode | Face-to-face * Information about study modes are available in the 2027 TAFE Student Guide. |
| Start Date | Induction: February 2, 2027 Start Date: February 15, 2027 * A course timetable/study plan will be provided on application for the course. |
| Attendance | Monday - Friday 8:30am - 4:00pm |
Career opportunities
After completing this course, you may be able to work in roles such as:
- Bakery production assistant
- Baker's assistant
Credit transfers and advanced standing
Skill recognition
Recognition of Prior Learning (RPL)
Recognition of Prior Learning (RPL) recognises skills and knowledge gained through previous study, work experience, volunteering, or life experience. If your existing skills and knowledge meet the requirements of a unit of competency, you may be eligible to receive credit towards your qualification. If you would like to apply for RPL, please indicate this when completing your enrolment form. For more information, please contact CDU TAFE Student Services on 08 8946 7111, or email TAFE@cdu.edu.au.
Credit Transfer
If you have completed the same, or an equivalent, unit through another Australian Registered Training Organisation (RTO), you may be eligible for a credit transfer. To apply, submit a completed Application for Credit Transfer Form and supporting documentation. Applications are encouraged at the time of enrolment. There is no fee for credit transfer applications.
Pathways
VET to Higher Education Pathway Mapping for completed Awards in the same field or discipline.
Successful completion of this course may provide a pathway to further study, including FBP30521 Certificate III in Baking, FBP30321 Certificate III in Cake and Pastry, and FBP30421 Certificate III in Bread Baking.
Fees
2027 Fees
| Fee Type | 2027 Course Fees |
| NT Government supported* | $2,646.50 |
| Full Fee | $10,431.90 |
Eligible domestic students who are NT residents may be able to study this course with Northern Territory Government support. Places are limited, so apply early.
Read the eligibility requirements to check if you-re eligible.
Fees shown are indicative and subject to change annually. Actual course fees may vary depending on the units chosen. International non-student visa-holders; study eligibility needs to be verified before enrolment. Fees may vary depending on the visa type.
For further clarification and information on fees, payment options, instalment plans, and refunds, contact CDU on 1800 061 963 or refer to TAFE Fees and Payments.
Fee exemptions
Exemptions apply to TAFE tuition fees for NTG supported courses only.
At the time of enrolment, students in these categories will be exempt from paying tuition fees:
- Hold a current Centrelink Concession or Healthcare card
- Hold a Veteran's Healthcare card
- Enrolled Secondary Students
- Hold a permanent resident visa with Refugee or Humanitarian status
Certified copy of the evidence must be provided at the time of enrolment.
If your course is delivered in a location that is listed on the NTG's Location Categories for VET Funded Programs, with remote as the location category you may be eligible for the Remote 2 Location tuition fee exemption.
International VET Package
Course information flyer(s)
Why study at CDU?
Study with the Territory's largest training provider and gain industry-ready skills and experience. Whether you're a high school student or a working professional, we've got the courses and qualifications you want plus the support and flexibility you need to succeed.
- Learn from expert lecturers and industry professionals
- Access to first-class facilities
- Recognition of prior learning to qualify faster
Why study at CDU?
Study with the Northern Territory's largest training provider and gain industry-ready skills and experience.
- Access to first-class facilities
- Recognition of prior learning accepted
- Packages into higher education available for most courses
Why study at CDU?
Study with the Territory's largest training provider and gain industry-ready skills and experience. Whether you're a high school student or a working professional, we've got the courses and qualifications you want plus the support and flexibility you need to succeed.
- Learn from expert lecturers and industry professionals
- Access to first-class facilities
- Recognition of prior learning to qualify faster
Why study at CDU?
Study with the Northern Territory's largest training provider and gain industry-ready skills and experience.
- Access to first-class facilities
- Recognition of prior learning accepted
- Packages into higher education available for most courses
What will I study?
To achieve FBP20221 Certificate II in Baking, a total of 11 units of competency must be completed comprising 7 core and 4 elective units as detailed in the packaging rules and listed below. The electives offered may vary between campuses.
Course structure
The total nominal hours for the sequence listed below is 670.
| Code | Module/Unit of Competency | Hours |
| Core units of competency | ||
| FBPFSY2002 | Apply food safety procedures | 30 |
| FBPOPR2069 | Use numerical applications in the workplace | 30 |
| FBPOPR2071 | Provide and apply workplace information | 30 |
| FBPRBK2002 | Use food preparation equipment to prepare fillings | 40 |
| FBPRBK2005 | Maintain ingredient stores | 40 |
| FBPRBK3005 | Produce basic bread products | 120 |
| FBPWHS2001 | Participate in work health and safety processes | 40 |
| Total nominal hours for core units | 330 | |
| Elective units of competency (Select 4) | ||
| Group A | ||
| FBPRBK3002 | Produce non laminated pastry products | 80 |
| FBPRBK3008 | Produce sponge cake products | 80 |
| FBPRBK3014 | Produce sweet yeast products | 100 |
| Group B | ||
| FBPRBK3009 | Produce biscuit and cookie products | 80 |
| Total nominal hours for elective units | 340 | |
| Total nominal hours for the qualification | 670 | |
Entry requirements
Admission criteria
To ensure you have the skills and support needed to study this course, all applicants are required to complete a Language, Literacy, Numeracy and Digital Literacy (LLND) evaluation to help identify any areas where you may need additional support to help you achieve your goals.
There are no entry requirements for this qualification, although students will be encouraged to seek employment or work experience in a commercial bakery to expand on their learning.
A basic level of math and English is required.
Applicants are to attend a formal interview with the course coordinator to determine suitability for the course and that they have a clear understanding of the course requirements.
Required Resources
Students are issued with the required learning and assessment materials for each unit.
Incidental fees and costs include:
Uniform: A complete laundered and ironed uniform, and correct footwear must be worn at all times while attending class.
Uniform requirements:
- 2 x Bakers Beret
- 2 x White Bib Apron
- 1 x Closed-in Work Footwear
- 2 x White Bakers Long Pants
- 2 x White Bakers Shirt or Polo Shirt
Tools of Trade: Students will be required to bring their own tools to use in the Bakery during practical lessons. Below is an indication of equipment needed but the sizes of knives and pallet knives do not need to be exact:
- Crank handled pallet knife 25cm
- Piping nozzle - start tube set
- Piping nozzle - Plain tube set
- Pocket thermometer LCD
- Plastic dough scrapers x3
- Piano whisk 30cm
- Pastry brush
- Aluminium ingredient scoop 200ml x2
- Kitchen scissors
- Pizza cutter wheel
- Cooks knife 19 - 25cm
- Serrated edge cake knife 25cm
- Paring knife (straight blade)
- Paring knife (serrated blade)
- Vegetable peeler
- Electronic timer
- Standard calculator
- Toolbox and padlock (sufficient to fit in the locker)
I wanted to turn my regular job into my dream job, and the Charles Darwin University course offered exactly what I needed: practical skills.
Yulia
CDU student
CDU graduates have the best career and employment prospects. International students have ranked CDU 1st in Australia for learning and living experience
Hema
CDU student
I wanted to turn my regular job into my dream job, and the Charles Darwin University course offered exactly what I needed: practical skills.
Yulia
CDU student
CDU graduates have the best career and employment prospects. International students have ranked CDU 1st in Australia for learning and living experience
Hema
CDU student
Course details
Accreditation
This is a current, nationally accredited qualification from the FBP Food, Beverage and Pharmaceutical Training Package.
Location and study mode
Locations: Palmerston
Study Mode: On campus
Note:
Delivery at individuals locations is subject to demand. Additional locations and/or study modes may become available pending sufficient demand.
Additional information
Contact details
Culinary Arts and Hospitality |
You make CDU
Together we are a positive force for change in our communities and the world.
You make CDU
Our students choose to study with us because we share the same vision – to make a positive change. Whatever your motivation is, we can guide you in the right direction.
You make CDU
Together we are a positive force for change in our communities and the world.
You make CDU
Our students choose to study with us because we share the same vision – to make a positive change. Whatever your motivation is, we can guide you in the right direction.
How to apply
How to apply for CDU TAFE
Admission requirements
Domestic or international student?
How to apply for international students
Applications to CDU must be submitted online.
The process is simple, all you need is a valid email address to create your online account.
Once you have started the application you will have the option of saving your application and resuming it at a later date.
There is no application fee when you apply online.
Find a CDU agent partner
Applicants may seek further information about international education in Australia from the Australian Government Department of Education and Training or from our overseas / external representatives.
To help with the process, we've compile a list of authorised representatives.
Not sure if you are a domestic or international student?
That's OK - it can be a little tricky to know the difference.
To help you out, we've put together a guide to answer any questions you might have.
Things like the difference between domestic and international students or the difference between course types like TAFE and undergraduate.
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