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Key details

Duration

year/s

This program is delivered over a period of 4 - 6 weeks. The length of time to complete this qualification will vary depending upon how long a student takes to reach the required competency level.

Intake

Locations

Palmerston, Remote, Online
Not available to international students.

Course code

SITSS00069

Overview

This program provides participants with a set of skills to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service and disposal.

Credit transfers and advanced standing

Skill recognition

Skills recognition is not applicable to this course. CDU's short courses are highly targeted courses designed to help you improve a specific skill. They will help you improve your career prospects, maintain currency in your field, or allow you to try out something completely new.

Pathways

VET to Higher Education Pathway Mapping for completed Awards in the same field or discipline.

Fees

Fee-Free TAFE: eligible NT government supported students who apply between 1 January and 31 March 2023 will have tuition fees waived if completed before June 2024.

2023 course fee for students who are eligible for an NT Government supported place is $110.00. For students who are not eligible for an NT Government supported place there is a flat fee of $280.00.

Course information flyer(s)

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Why study at CDU?

Whether you learn on campus or online, you will be studying with a proud multi-sector university that’s a leader in research and flexible study delivery. CDU is innovative, industry-relevant and student-centred. Our students are at the heart of all that we do.

  • Benefit from smaller class sizes for more personalised attention
  • Online learners receive the same support as their on-campus peers
  • Enjoy inclusive, welcoming learning environments
  • Utilise our deep connections with industry, businesses and communities in the Northern Territory, across Australia, and beyond

What will I study?

To achieve SITSS00069 Food Safety Supervision Skill Set, a total of two (2) units of competency must be completed as listed below.

Course structure

Students will be issued with a Statement of Attainment upon successful completion.

The total Nominal Hours for this training program is 55.
 

CodeModule/Unit of CompetencyHours
UNITS OF COMPETENCY
SITXFSA005Use hygienic practices for food safety15
SITXFSA006Participate in safe food handling practices40
 Total nominal hours for the training program55

 

Entry requirements

Admission criteria

There are no entry requirements for this program.

To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.

Participants must have access to a commercial kitchen to complete this Skills Set. This may be their place of employment that operates a permanent or temporary kitchen premises, smaller food preparation or bar areas, or another suitable venue they have arranged access to.

The people-first approach to flexibility and supportive learning environment at CDU meant I could find a balance with study, work and family life.

Nikki

CDU student

Nikki Govan

The best thing about CDU is that they focus not only on your academic growth but on your overall development. They teach you how to work in a team and how to interact with other people.

Ashweeta

CDU student

Ashweeta in Library

Course details

Accreditation

This is a current, nationally accredited Skill Set from the SIT Tourism, Travel and Hospitality Training Package.

Employability skills

Employability Skills are embedded in the training and assessment of national training package qualifications. Information on the Employability Skills relevant to your qualification can be obtained by visiting this website and keying in the national code for the qualification: training.gov.au

Location and study mode

Delivery at all locations is subject to sufficient demand and resources.

Locations: Palmerston, Remote, Online

Study Mode: On campus, online, workplace assessment

Subject to demand other locations and modes may become available throughout the year.

Additional information

Sector
Vocational Education & Training
Industry groups
TOURISM AND HOSPITALITY
Occupation types
Food Preparation Assistants Nfd
Area of study
Tourism and Hospitality, Culinary Arts

Contact details

Email:Student.Central@cdu.edu.au. Phone: 1800 061 963 (free call).

You make CDU

Together we are a positive force for change in our communities and the world.

You make CDU

Our students choose to study with us because we share the same vision – to make a positive change. Whatever your motivation is, we can guide you in the right direction.

How to apply

How to apply direct to CDU

Applications to CDU must be submitted online.

 

You will need a valid email address to create your online account.

 

Once you have started the application you will have the option of saving your application and resuming it at a later date.

 

There is no application fee when you apply online.

Find a CDU agent partner to help you apply

Applicants may seek further information about international education in Australia from theAustralian Government Department of Education and Training or from our overseas / external representatives.

 

To help with the process, we've compile a list of authorised representatives.

Not sure if you are a domestic or international student?

That's OK - it can be a little tricky to know the difference.

 

To help you out, we've put together a guide to answer any questions you might have.

 

Things like the difference between domestic and international students or the difference between course types like VET and undergraduate.

We’re here to help you

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