Update your personalisation settings to view information about this course.
This course is only available to Domestic students and your preference is currently set to International.
This course is only available to International students and your preference is currently set to Domestic.
Key details
Duration
This program is delivered over a period of 6 months. The length of time to complete this qualification will depend on the location, study mode and/or units selected and will vary depending upon how long a student takes to reach the required competency level.
Intake
Locations
Entry requirements
View full entry requirementsCourse code
Overview
Availability: Applications for 2026 are now closed. The next available intake will commence in Semester 1 2027 with applications opening in November 2026.
Online Application: This course is not available for online application. Please contact the team on the details below for further information on how to apply.
Apprenticeships/Traineeships: Currently not available as either an apprenticeship or traineeship.
This qualification describes the skills and knowledge of a baker-s assistant working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
| Delivery Details | |
| Location | Palmerston |
| Duration | 6 months *Duration may vary depending on how long a student takes to reach the required competency level |
| Study Mode | Face-to-face *Information relating to study modes can be found in the 2026 TAFE Student Guide |
| Start Date | Block 1 - 09/02/2026 to 20/02/2026 Block 2 - 13/04/2026 to 17/04/2026 Block 3 - 11/05/2026 to 15/05/2026 Block 4 - 07/09/2026 to 11/09/2026 Block 5 - 26/10/2026 to 30/10/2026 *A course timetable/study plan will be provided on application for the course. |
| Attendance | Block delivery Monday - Friday 8:30am - 4:00pm |
Career opportunities
Possible occupations relevant to this qualification include:
- Bakery production assistant
- Baker's assistant.
Credit transfers and advanced standing
Skill recognition
Recognition of Prior Learning (RPL)
Recognition of Prior Learning (RPL) recognises skills and knowledge gained through previous study, work experience, volunteering, or life experience. If your existing skills and knowledge meet the requirements of a unit of competency, you may be eligible to receive credit towards your qualification. If you would like to apply for RPL, please indicate this when completing your enrolment form. For more information, please contact CDU TAFE Student Services on 08 8946 7111, or email TAFE@cdu.edu.au.
Credit Transfer
If you have completed the same, or an equivalent, unit through another Australian Registered Training Organisation (RTO), you may be eligible for a credit transfer. To apply, submit a completed Application for Credit Transfer Form and supporting documentation. Applications are encouraged at the time of enrolment. There is no fee for credit transfer applications.
Pathways
VET to Higher Education Pathway Mapping for completed Awards in the same field or discipline.
Further training pathways from this qualification include but are not limited to FBP30521 Certificate III in Baking, FBP30321 Certificate III in Cake and Pastry and FBP30421 Certificate III in Bread Baking.
Fees
2026 Fees
| Fee Type | 2026 Course Fees |
| NT Government supported* | $2,579.50 |
| Full Fee | $12,951.10 |
*This course is supported by the NT Government for eligible domestic students who are NT residents. A limited number of NT Government supported places are available, so secure your place now.
Fees shown are indicative and subject to change annually. Actual course fees may vary depending on the units chosen. International non-student visa-holders; study eligibility needs to be verified before enrolment. Fees may vary depending on the visa type.
For further clarification and information on fees, payment options, instalment plans, and refunds, contact CDU on 1800 061 963 or refer to TAFE Fees and Payments.
Fee exemptions
Exemptions apply to TAFE tuition fees for NTG supported courses only.
At the time of enrolment, students in these categories will be exempt from paying tuition fees:
- Recipient of a Centrelink payment
- Recipient of Department of Veterans Affairs benefits
- Enrolled Secondary Students
- Permanent residents with refugee or humanitarian status
Certified copy of the evidence must be provided at the time of enrolment.
If your course is delivered in a location that is listed on the NTG’s Location Categories for VET Funded Programs, with remote as the location category you may be eligible for the Remote 2 Location tuition fee exemption.
International VET Package
Course information flyer(s)
Why study at CDU?
Study with the Territory's largest training provider and gain industry-ready skills and experience. Whether you're a high school student or a working professional, we've got the courses and qualifications you want plus the support and flexibility you need to succeed.
- Learn from expert lecturers and industry professionals
- Access to first-class facilities
- Recognition of prior learning to qualify faster
Why study at CDU?
Study with the Northern Territory's largest training provider and gain industry-ready skills and experience.
- Access to first-class facilities
- Recognition of prior learning accepted
- Packages into higher education available for most courses
Why study at CDU?
Study with the Territory's largest training provider and gain industry-ready skills and experience. Whether you're a high school student or a working professional, we've got the courses and qualifications you want plus the support and flexibility you need to succeed.
- Learn from expert lecturers and industry professionals
- Access to first-class facilities
- Recognition of prior learning to qualify faster
Why study at CDU?
Study with the Northern Territory's largest training provider and gain industry-ready skills and experience.
- Access to first-class facilities
- Recognition of prior learning accepted
- Packages into higher education available for most courses
What will I study?
To achieve FBP20221 Certificate II in Baking, a total of eleven (11) units of competency must be completed comprising seven (7) core and four (4) elective units as detailed in the packaging rules and listed below. The electives offered may vary between campuses.
Course structure
7 core units plus,
4 elective units chosen as follows:
- 1 from the listed units in Group A
- 2 from the remaining listed units in Group A, or units listed in Group B
- 1 from the remaining listed units in Group A, or units listed in Group B, or any currently endorsed Training Package or accredited course is packaged at a Certificate II or III level.
The total nominal hours for the sequence listed below is 670.
| Code | Module/Unit of Competency | Hours |
| Core units of competency | ||
| FBPFSY2002 | Apply food safety procedures | 30 |
| FBPOPR2069 | Use numerical applications in the workplace | 30 |
| FBPOPR2071 | Provide and apply workplace information | 30 |
| FBPRBK2002 | Use food preparation equipment to prepare fillings | 40 |
| FBPRBK2005 | Maintain ingredient stores | 40 |
| FBPRBK3005 | Produce basic bread products | 120 |
| FBPWHS2001 | Participate in work health and safety processes | 40 |
| Total nominal hours for core units | 330 | |
| Elective units of competency (Select 4) | ||
| Group A | ||
| FBPRBK3002 | Produce non laminated pastry products | 80 |
| FBPRBK3008 | Produce sponge cake products | 80 |
| FBPRBK3014 | Produce sweet yeast products | 100 |
| Group B | ||
| FBPRBK3009 | Produce biscuit and cookie products | 80 |
| Total nominal hours for elective units | 340 | |
| Total nominal hours for the qualification | 670 | |
Entry requirements
Admission criteria
A Language, Literacy, Numeracy and Digital Literacy (LLND) evaluation helps identify any areas where you may need additional support to help you achieve your goals.
There are no entry requirements for this qualification, although students will be encouraged to seek employment or work experience in a commercial bakery to expand on their learning.
A basic level of maths and English is required. All applicants will need to complete a Language, Literacy, Numeracy and Digital Literacy (LLND) evaluation helps identify any areas where you may need additional support to help you achieve your goals.
Applicants are to attend a formal interview with the course coordinator to determine suitability for the course and that they have a clear understanding of the course requirements.
Required Resources
Students are issued with the required learning and assessment materials for each unit. Incidental fees and costs include:
Uniform
A complete laundered and ironed uniform, and correct footwear must be worn at all times while attending class.
Uniform requirements:
- 2 x Bakers Beret
- 2 x White Bib Apron
- 1 x Closed-in Work Footwear
- 2 x White Bakers Long Pants
- 2 x White Bakers Shirt or Polo Shirt
I wanted to turn my regular job into my dream job, and the Charles Darwin University course offered exactly what I needed: practical skills.
Yulia
CDU student
CDU graduates have the best career and employment prospects. International students have ranked CDU 1st in Australia for learning and living experience
Hema
CDU student
I wanted to turn my regular job into my dream job, and the Charles Darwin University course offered exactly what I needed: practical skills.
Yulia
CDU student
CDU graduates have the best career and employment prospects. International students have ranked CDU 1st in Australia for learning and living experience
Hema
CDU student
Course details
Accreditation
This is a current, nationally accredited qualification from the FBP Food, Beverage and Pharmaceutical Training Package.
Location and study mode
Delivery at all locations is subject to sufficient demand and resources.
Locations: Palmerston
Study Mode: On campus
Subject to demand other locations and modes may become available throughout the year.
Additional information
Contact details
Culinary Arts and Hospitality |
You make CDU
Together we are a positive force for change in our communities and the world.
You make CDU
Our students choose to study with us because we share the same vision – to make a positive change. Whatever your motivation is, we can guide you in the right direction.
You make CDU
Together we are a positive force for change in our communities and the world.
You make CDU
Our students choose to study with us because we share the same vision – to make a positive change. Whatever your motivation is, we can guide you in the right direction.
How to apply
How to apply for domestic students
CDU TAFE has several pathways for you to apply.
Visit How to apply for CDU TAFE courses for more information.
Admission requirements for domestic students
Before applying, you may want to check if you meet the admission requirements for studying with CDU.
CDU has many pathways to study, so don't worry if you don't meet the admission requirements right now. There is a study pathway to get you started on your journey.
Not sure if you are a domestic or international student?
That's OK - it can be a little tricky to know the difference.
To help you out, we've put together a guide to answer any questions you might have.
How to apply for international students
Applications to CDU must be submitted online.
The process is simple, all you need is a valid email address to create your online account.
Once you have started the application you will have the option of saving your application and resuming it at a later date.
There is no application fee when you apply online.
Find a CDU agent partner
Applicants may seek further information about international education in Australia from the Australian Government Department of Education and Training or from our overseas / external representatives.
To help with the process, we've compile a list of authorised representatives.
Not sure if you are a domestic or international student?
That's OK - it can be a little tricky to know the difference.
To help you out, we've put together a guide to answer any questions you might have.
Things like the difference between domestic and international students or the difference between course types like TAFE and undergraduate.
Share this course