Choose CDU for culinary training courses
Gain the skills to reach your full potential in the dynamic culinary arts, cookery and food processing industry. Whether you want to upskill yourself, employees or apprentices, there's a hands-on training course for you at CDU.
Choose from our range of certificates, diplomas, short courses and training packages to learn new skills in baking, commercial cookery and butchery.
Northern Territory's top Training Provider
We are the largest provider of vocational education and training in the Northern Territory
Choose from a range of apprentice training options
We offer courses suitable for pre-apprentice, apprentice and traineeship students
Learn in some of the Territory's best facilities
Train with best-in-class industry tools and equipment to get job ready
Recognition of Prior Learning (RPL)
Apply for Recognition of Prior Learning to have your previous training, life and work experience counted towards a vocational training qualification at CDU - which means you've won't have to re-learn what you already know. RPL assessments are free for eligible NT residents.Learn more
Culinary arts training courses
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Go behind the scenes
Victor chose to complete a vocational training course in commercial cookery at CDU in a bid to gain hands-on industry skills and future-proof his career.