Choose CDU for culinary training courses

Gain the skills to reach your full potential in the dynamic culinary arts and food processing industry. Whether you want to upskill yourself, employees or apprentices, there's a hands-on training course for you at CDU. 

Choose from our range of certificates, diplomas, short courses and training packages to learn in new skills in baking, commercial cookery and butchery. 

  • NT Training Provider of the Year for 3 years running

    The Australian Training Awards recognise CDU for best practice in vocational education and training

  • Choose from a range of apprentice training options

    We offer courses suitable for pre-apprentice, apprentice and traineeship students

  • Learn in some of the Territory's best facilities

    Train with best-in-class industry tools and equipment to get job ready

Jump to courses

Join the next intake

Enquire now

Qualify faster with Recognition of Prior Learning

For as little as $95, you can apply for Recognition of Prior Learning to have your previous training, life and work experience counted towards a vocational training qualification at CDU - which means you've won't have to re-learn what you already know. 

Learn more
CDU student Malia Ford holding a soccer ball smiling

Explore culinary training courses

Are you applying as an International Student?

Are you applying as a Domestic Student?

Select your study level
Vocational Education & Training

Not ready to apply?

Keep me updated on courses and dates

Not ready to apply?

Keep me updated on courses and dates
Course Name
Duration
Locations
Shortlist

2021

FBP10217 Certificate I in Baking (FBP10217 - 2021)
0.5 year/s
Not available to international students.
Palmerston, Remote
Not available to international students.
FBP20217 Certificate II in Baking (FBP20217 - 2021)
1 year/s
Not available to international students.
Palmerston
Not available to international students.
SIT20416 Certificate II in Kitchen Operations (SIT20416 - 2021)
0.5 year/s
Not available to international students.
Palmerston
Not available to international students.
FBP30517 Certificate III in Baking (FBP30517 - 2021)
1 year/s
1 year/s
Palmerston
Palmerston
FBP30417 Certificate III in Bread Baking (FBP30417 - 2021)
1 year/s
Not available to international students.
Palmerston
Not available to international students.
FBP30317 Certificate III in Cake and Pastry (FBP30317 - 2021)
1 year/s
Not available to international students.
Palmerston
Not available to international students.
SIT30816 Certificate III in Commercial Cookery (SIT30816 - 2021)
1 year/s
1 year/s
Alice Springs, Palmerston
Alice Springs, Palmerston
SIT40516 Certificate IV in Commercial Cookery (SIT40516 - 2021)
2 year/s
2 year/s
Alice Springs, Palmerston
Alice Springs, Palmerston

Keep me updated

Sign up

Keep me updated

Sign up
Course Name
Duration
Locations
Shortlist

2021

SITSS00048 Espresso Machine Operation (SITSS00048 - 2021)
4 days
4 days
Alice Springs Campus, Palmerston Campus
Alice Springs Campus, Palmerston Campus
SITSS00051 Food Safety Supervision (SITSS00051 - 2021)
6 weeks
6 weeks
Online
Online
VTP291 Introduction to Food Safety (VTP291 - 2021)
6 weeks
6 weeks
Online
Online
VTP298 Mentor Others in the Workplace (VTP298 - 2021)
SITSS00055 Responsible Service of Alcohol (SITSS00055 - 2021)
1 day
1 day
Alice Springs Campus
Alice Springs Campus
VTP303 Start Your Own Business (VTP303 - 2021)

Enquire now for next intake

By submitting this form you agree to receive future student communications such as key date reminders, study tips, real student stories and more. Of course, you can unsubscribe at any time. See our privacy policy for more information.