Choose CDU for culinary training courses
Gain the skills to reach your full potential in the dynamic culinary arts and food processing industry. Whether you want to upskill yourself, employees or apprentices, there's a hands-on training course for you at CDU.
Choose from our range of certificates, diplomas, short courses and training packages to learn in new skills in baking, commercial cookery and butchery.
NT Training Provider of the Year for 3 years running
The Australian Training Awards recognise CDU for best practice in vocational education and training
Choose from a range of apprentice training options
We offer courses suitable for pre-apprentice, apprentice and traineeship students
Learn in some of the Territory's best facilities
Train with best-in-class industry tools and equipment to get job ready
Qualify faster with Recognition of Prior Learning
Explore culinary training courses
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