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Alice Springs campus

Our services

What you find on campus
CDU Student Central

Student Central is your one-stop service for all student enquiries. 

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Information Technology Management and Support (ITMS)

Looking for help connecting your laptop to the wireless network, or some information about the computer labs? Learn more about what CDU's ITMS team can offer you while you study. 

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CDU Library

The Alice Springs Campus Library is a joint-use library which supports the teaching, learning and research activities of its clients.

In addition to providing services to University and Centralian Senior College communities, the Library welcomes students and staff from other Australian educational institutions and the wider community.

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Public transport

Alice Springs bus services operate six days a week (excluding public holidays). Please check the NT Goverment bus timetables online for current information. 

Plan your journey and keep updated with the latest public transport information in Alice Springs.

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Food and drinks

Centralian Café

5.1 Alice Springs campus
 

  • Hot & cold beverages, including fantastic coffees
  • great breakfasts and lunch options

Feel free to eat in or take away!

Opening hours: 7.45am - 2pm, Monday – Friday
(Hours may vary during semester breaks)

 08 8959 5237

Beauty salon

Our beauty salon offers a wide range of professional treatments from facials to waxing, massage to manicures, makeup to reflexology in a relaxing and welcoming environment. Our students are trained to a very high standard by a team of professionally qualified specialists and are on hand to make your experience everything you expect and more.

Book now

Desert Lantern restuarant

Taking its name from a beautiful species of plant found in the Central Australian region with large yellow flowers growing on hillsides and found at the base of rocks throughout the region, the Desert Lantern restaurant is more of a gourmet dining experience than a training restaurant.

Indulge in a three-course table d hôte menu featuring an arrangement of international cuisines,  a seven-course degustation menu that includes wines to match or a three-course Gueridon (flambé) service which includes silver service. But save room because our students are also trained in the fine art of cocktail creation.