Alice Springs campus
Student Central is your one-stop service for all student enquiries.
We are undergoing renovations at Alice Springs Campus from Monday, 21 February 2022. During this time, our Student Central office will be located next to the Library, Building 4, Room 1, Level 1 (4.1.01).
Student Central opening hours
Monday to Thursday: 8.00 am – 4.00 pm
Friday: 8.00 am – 3.00 pm
Looking for help connecting your laptop to the wireless network, or some information about the computer labs? Learn more about what CDU's ITMS team can offer you while you study.
ITMS Kiosk
Located in the Library
The Alice Springs Campus Library is a joint-use library which supports the teaching, learning and research activities of its clients.
In addition to providing services to University and Centralian Senior College communities, the Library welcomes students and staff from other Australian educational institutions and the wider community.
Semester opening hours
Monday to Thursday: 8.00 am – 7.00 pm
Friday: 8.00 am – 4.00 pm
Saturday: 10.00 am – 1.00 pm
Alice Springs bus services operate six days a week (excluding public holidays). Please check the NT Goverment bus timetables online for current information.
Plan your journey and keep updated with the latest public transport information in Alice Springs.
5.1 Alice Springs campus
Feel free to eat in or take away!
Opening hours: 7.45am - 2pm, Monday – Friday
(Hours may vary during semester breaks)
Our beauty salon offers a wide range of professional treatments from facials to waxing, massage to manicures, makeup to reflexology in a relaxing and welcoming environment. Our students are trained to a very high standard by a team of professionally qualified specialists and are on hand to make your experience everything you expect and more.
Taking its name from a beautiful species of plant found in the Central Australian region with large yellow flowers growing on hillsides and found at the base of rocks throughout the region, the Desert Lantern restaurant is more of a gourmet dining experience than a training restaurant.
Indulge in a three-course table d hôte menu featuring an arrangement of international cuisines, a seven-course degustation menu that includes wines to match or a three-course Gueridon (flambé) service which includes silver service. But save room because our students are also trained in the fine art of cocktail creation.