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Lean Sloane
TAFE

SIT50422 Diploma of Hospitality Management

Key details

Duration

2 year/s

This course can typically be completed within 6 to 12 months.
* The actual duration may vary depending on where and how you study, the units you choose, and the time needed to demonstrate the required skills and knowledge.

Student Visa holders must study internally full time

Intake

On campus - Semester 1
Online - No

Locations

Palmerston
Alice Springs, Palmerston

Course code

SIT50422

Overview

Availability:Applications for 2027 are now open.
International Availability: International students can apply for this course. For course information, entry requirements and fees, visit the International Students page. 
Online Application: This course is available for online applications.   
Apprenticeships/Traineeships: This course can be undertaken as a traineeship. Visit TAFE Apprenticeships and Traineeships for more information.   

This qualification provides the skills and knowledge for a person to be competent in skilled operations, and team leading or supervision. Work is undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. The qualification is suitable for an apprenticeship pathway. Studies can be undertaken either on campus or externally at the workplace, with exception of some units which require face to face training.
The program is designed to give students flexible training options. There is a combination of on-campus and work experience training. On-campus training includes a range of practical activities in a simulated work environment

This qualification is available to international students (CRICOS Course No. 112161G). Please refer to International for the course and fee information.

Delivery Details
LocationPalmerston
Duration6 months full-time (if completed SIT40521)   
12 months (if completed SIT30622)    
* Course duration may vary depending on the time required to achieve the required competencies.
Study ModeFace-to-face         
Online   
Blended
* Information about study modes are available in the 2027 TAFE Student Guide.
Start DateFebruary 1, 2027     
* A course timetable/study plan will be provided at the interview.
* Trainees will receive an individualised call-up notification letter.
AttendanceBlock schedule  
Monday - Friday         
8:00am - 4:00pm      

Career opportunities

After completing this course, you may be able to work in roles such as:

  • Hospitality Manager
  • Hotel Manager
  • Restaurant Manager
  • Sous Chef
  • Chef Patissier

Credit transfers and advanced standing

Skill recognition

Recognition of Prior Learning (RPL)
Recognition of Prior Learning (RPL) recognises skills and knowledge gained through previous study, work experience, volunteering, or life experience. If your existing skills and knowledge meet the requirements of a unit of competency, you may be eligible to receive credit towards your qualification. If you would like to apply for RPL, please indicate this when completing your enrolment form. For more information, please contact CDU TAFE Student Services on 08 8946 7111, or email TAFE@cdu.edu.au.

Credit Transfer
If you have completed the same, or an equivalent, unit through another Australian Registered Training Organisation (RTO), you may be eligible for a credit transfer. To apply, submit a completed Application for Credit Transfer Form and supporting documentation. Applications are encouraged at the time of enrolment. There is no fee for credit transfer applications.

Pathways

VET to Higher Education Pathway Mapping for completed Awards in the same field or discipline.

If you completed a VET qualification at Certificate IV level or above and later enrol in a Bachelor degree in the same field, you may be eligible to receive credit towards your degree. 

The table below shows the maximum credit available based on your completed qualification. 

Completed Qualification
HE
VET
Bachelor Degree
Maximum Credit Available
Certificate IV
*
3 year Bachelor award
up to 40 credit points
Certificate IV
*
4 year Bachelor award
up to 40 credit points
Diploma
*
*
3 year Bachelor award
up to 80 credit points
Diploma
*
*
4 year Bachelor award
up to 80 credit points
Advanced Diploma
*
*
3 year Bachelor award
up to 160 credit points
Advanced Diploma
*
*
4 year Bachelor award
up to 160 credit points
Associate Degree
*
3 year Bachelor award
up to 160 credit points
Associate Degree
*
4 year Bachelor award
up to 160 credit points

VET to Higher Education Pathway Mapping for completed Awards in the same field or discipline.


Professional Recognition



Course Structure


To achieve SIT50422 Diploma of Hospitality Management a total of twenty-eight (28) units of competency must be completed comprising eleven (11) core and seventeen (17) elective units as detailed in the packaging rules and listed below.

11 core units, plus
17 elective units, of which:

  • 1 unit from Group A
  • 1 unit from Group B
  • 11 units from Group C
  • 4 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course

The total nominal hours for the sequence listed below is 1095.

CodeModule/Unit of CompetencyHours
Core units of competency
SITXCCS015Enhance customer service experiences40
SITXCCS016Develop and manage quality customer service practices30
SITXCOM010Manage conflict20
SITXFIN009Manage finances within a budget30
SITXFIN010Prepare and monitor budgets30
SITXGLC002Identify and manage legal risks and comply with law80
SITXHRM008Roster staff30
SITXHRM009Lead and manage people60
SITXMGT004Monitor work operations20
SITXMGT005Establish and conduct business relationships60
SITXWHS007Implement and monitor work health and safety practices30
Total nominal hours for core units430
Elective units of competency (Complete ALL 17 units)
Group A
SITXFSA005Use hygienic practices for food safety

15

Group B
SITHIND008Work effectively in hospitality service0
Group C
SITHIND006Source and use information on the hospitality industry

25

SITHFAB021Provide responsible service of alcohol

10

SITHFAB023Operate a bar*^

35

SITHFAB024Prepare and serve non-alcoholic beverages

20

SITHFAB025Prepare and serve espresso coffee^

30

SITHFAB027Serve food and beverage^

80

SITHFAB030Prepare and serve cocktails*^#

20

SITHFAB031Provide advice on beers, spirits and liqueurs*

40

SITHFAB032Provide advice on Australian wines*

40

SITHFAB034Provide table service of food and beverage*^

110

SITXFSA006Participate in safe food handling practices

40

Group D
BSBTEC301Design and produce business documents80
BSBTWK501Lead diversity and inclusion60
Unnamed Electives
BSBCMM211Apply communication skills

40

SITXHRM007Coach others in job skills

20

Total nominal hours for elective units665
Total nominal hours for the qualification1095

*Pre-requisite unit - SITHFAB021 Provide responsible service of alcohol
#Pre-requisite unit - SITHFAB023 Operate a bar
^Pre-requisite unit - SITXFSA001 Use hygiene practices for food safety


If applicable select Timetables
and follow the instructions provided for information on
class times at Casuarina, Palmerston or Alice Springs
Campuses.
Check the University
Bookshop
for detail on any textbooks that may be
required.


Employability Skills


Course Fees

2027 Fees

  Fee Type  2027 Course Fees
  NT Government supported*  $4,325.25
  Full Fee  $14,804.40

Eligible domestic students who are NT residents may be able to study this course with Northern Territory Government support. Places are limited, so apply early.

Read the eligibility requirements to check if you-re eligible.

Fees shown are indicative and subject to change annually. Actual course fees may vary depending on the units chosen. International non-student visa-holders; study eligibility needs to be verified before enrolment. Fees may vary depending on the visa type.

For further clarification and information on fees, payment options, instalment plans, and refunds, contact CDU on 1800 061 963 or refer to TAFE Fees and Payments.

Fee Exemptions

Exemptions apply to TAFE tuition fees for NTG supported courses only.

At the time of enrolment, students in these categories will be exempt from paying tuition fees:

  • Hold a current Centrelink Concession or Healthcare card
  • Hold a Veteran's Healthcare card
  • Enrolled Secondary Students
  • Hold a permanent resident visa with Refugee or Humanitarian status

Certified copy of the evidence must be provided at the time of enrolment.

If your course is delivered in a location that is listed on the NTG's Location Categories for VET Funded Programs, with remote as the location category you may be eligible for the Remote 2 Location tuition fee exemption.

Delivery allowance for VET funded programs

VET Student Loans

Eligible students may access a VET Student Loan to pay for their course fees (up to capped amounts).  
Determine your eligibility using the VET Student Loan Eligibility Tool on the Your Career website.

2026 VET Student Loan schedule
2027 VET Student Loan schedule

International Full Fees

The annual tuition fee for commencing student visa holders in 2027 is AUD $17,420.00.
These fees are subject to annual increases each year of your study, effective at the start of each calendar year.

You can find a list of International fees and payments you can expect to pay as part of your studies in Australia.

CDU offers a number of scholarships to international students to assist with the cost of study.


General Description


Availability:Applications for 2027 are now open.
International Availability: International students can apply for this course. For course information, entry requirements and fees, visit the International Students page. 
Online Application: This course is available for online applications.   
Apprenticeships/Traineeships: This course can be undertaken as a traineeship. Visit TAFE Apprenticeships and Traineeships for more information.   

This qualification provides the skills and knowledge for a person to be competent in skilled operations, and team leading or supervision. Work is undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. The qualification is suitable for an apprenticeship pathway. Studies can be undertaken either on campus or externally at the workplace, with exception of some units which require face to face training.
The program is designed to give students flexible training options. There is a combination of on-campus and work experience training. On-campus training includes a range of practical activities in a simulated work environment

This qualification is available to international students (CRICOS Course No. 112161G). Please refer to International for the course and fee information.

Delivery Details
LocationPalmerston
Duration6 months full-time (if completed SIT40521)   
12 months (if completed SIT30622)    
* Course duration may vary depending on the time required to achieve the required competencies.
Study ModeFace-to-face         
Online   
Blended
* Information about study modes are available in the 2027 TAFE Student Guide.
Start DateFebruary 1, 2027     
* A course timetable/study plan will be provided at the interview.
* Trainees will receive an individualised call-up notification letter.
AttendanceBlock schedule  
Monday - Friday         
8:00am - 4:00pm      


Course Information Flyer(s)

SIT50422 Diploma of Hospitality Management - Traineeship - 2027


Accreditation

This is a current, nationally accredited qualification from the SIT Tourism, Travel and Hospitality Training Package.

Locations and Study Mode

Locations:Palmerston

Study Mode: On campus, online, both

Note:

Delivery at individuals locations is subject to demand. Additional locations and/or study modes may become available pending sufficient demand.

International Students


This qualification is available to international students (CRICOS Course No. 112161G).


Entry Requirements Domestic

To ensure you have the skills and support needed to study this course, all applicants are required to complete a Language, Literacy, Numeracy and Digital Literacy (LLND) evaluation.

To gain entry into SIT50422 Diploma of Hospitality Management, candidates are required:

  • To either undertake SIT30622 Certificate III in Hospitality or SIT40422 Certificate IV in Hospitality

OR

  • To be currently working in the industry prior to commencing the SIT50422 Diploma of Hospitality

Required Resources

Students can access assessments and learning resources at any time through CDU's online learning platform, Learnline. Before getting started, make sure your computer meets the required system requirements.

Computer and internet access may be required to source information and complete assessments.

Uniform: Complete clean, laundered and ironed business attire, and correct footwear must be worn at all times while attending class.


Academic Entry Requirements International

As part of the application process, it is important that you meet the minimum academic entry requirements. If you have any questions, please email the International team: international@cdu.edu.au. We look forward to helping you through the process of applying to study with us at CDU.

ProgramsEntry requirements
Certificate level programsA qualification equivalent to Australian Year 10
Diploma and advanced diploma programsA qualification equivalent to Australian Year 12

English Language Requirements

The minimum English language requirement for this course is met by either undertaking previous education from an English-speaking country or undertaking one of the following English language tests and obtaining the minimum requirements listed below.

IELTS Academic Module (including One Skill Retake)A minimum overall score of 5.5 with no band less than 5.0.
Cambridge Advanced English (CAE)A minimum overall score of 165.
Common European Framework Certificate of English Proficiency
Pearson Test of English (PTE) Academic moduleA minimum overall score of 42 with no less than 36 in Reading, Writing, Listening and Speaking.
TOEFL Internet-based Test (iBT)A minimum overall score of 46 with a minimum writing score of 21.

* All tests are valid for two years from the date of the test to the date of commencement at CDU, unless otherwise specified.
* Where applicable, international applicants must also satisfy the Department of Home Affairs (DHA) English language requirements for student visa applications.

Do you have a question regarding English requirements at CDU? Please email: international@cdu.edu.au.


Duration

Estimated completion time: 2 year/s

This course can typically be completed within 6 to 12 months.
* The actual duration may vary depending on where and how you study, the units you choose, and the time needed to demonstrate the required skills and knowledge.

Student Visa holders must study internally full time

Career Opportunities

After completing this course, you may be able to work in roles such as:

  • Hospitality Manager
  • Hotel Manager
  • Restaurant Manager
  • Sous Chef
  • Chef Patissier


Marketing Professional Recognition



Marketing Course Description



Marketing Career Opportunities


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  • CRICOS Provider No: 00300K (NT/VIC) | 03286A (NSW)
  • RTO Provider No: 0373

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Credit transfers and advanced standing

Skill recognition

Credit transfer, or advanced standing, is awarded based on previous relevant studies completed successfully within the past seven years.

Recognition of Prior Learning (RPL) is a process of advanced standing where credit is granted based upon the assessment of a student's prior formal, non-formal and informal learning (or a combination thereof) to determine the extent to which the student has achieved the required learning outcomes of a specified unit.

To apply for credit transfer or RPL, you must apply to study at CDU and submit the relevant supporting documents including:

  • HE113 Application for Exemption Form (PDF, 216.84 KB)
  • Official Academic Record (Academic transcript and award certificates)
  • Unit outlines or syllabus matching time-frame of studies. Unit outlines must be specific to the teaching period in which the unit was undertaken and must include:
    • aims/objectives
    • learning outcomes
    • assessment items
    • resources required and institutional identifiers (web links are not accepted, these must be converted to PDF prior to submission)

Please make sure you submit all the required documents with your application to ensure processing time is reduced.

Fees

2027 Fees

  Fee Type  2027 Course Fees
  NT Government supported*  $4,325.25
  Full Fee  $14,804.40

Eligible domestic students who are NT residents may be able to study this course with Northern Territory Government support. Places are limited, so apply early.

Read the eligibility requirements to check if you-re eligible.

Fees shown are indicative and subject to change annually. Actual course fees may vary depending on the units chosen. International non-student visa-holders; study eligibility needs to be verified before enrolment. Fees may vary depending on the visa type.

For further clarification and information on fees, payment options, instalment plans, and refunds, contact CDU on 1800 061 963 or refer to TAFE Fees and Payments.

Fee exemptions

Exemptions apply to TAFE tuition fees for NTG supported courses only.

At the time of enrolment, students in these categories will be exempt from paying tuition fees:

  • Hold a current Centrelink Concession or Healthcare card
  • Hold a Veteran's Healthcare card
  • Enrolled Secondary Students
  • Hold a permanent resident visa with Refugee or Humanitarian status

Certified copy of the evidence must be provided at the time of enrolment.

If your course is delivered in a location that is listed on the NTG's Location Categories for VET Funded Programs, with remote as the location category you may be eligible for the Remote 2 Location tuition fee exemption.

Delivery allowance for VET funded programs

VET student loans

Eligible students may access a VET Student Loan to pay for their course fees (up to capped amounts).  
Determine your eligibility using the VET Student Loan Eligibility Tool on the Your Career website.

2026 VET Student Loan schedule
2027 VET Student Loan schedule

International tuition Fees

The annual tuition fee for commencing student visa holders in 2027 is AUD $17,420.00.
These fees are subject to annual increases each year of your study, effective at the start of each calendar year.

You can find a list of International fees and payments you can expect to pay as part of your studies in Australia.

CDU offers a number of scholarships to international students to assist with the cost of study.

International VET Package

Course information flyer(s)

CDU Aquaculture students

Why study at CDU?

Study with the Territory's largest training provider and gain industry-ready skills and experience. Whether you're a high school student or a working professional, we've got the courses and qualifications you want plus the support and flexibility you need to succeed. 

  • Learn from expert lecturers and industry professionals
  • Access to first-class facilities
  • Recognition of prior learning to qualify faster
VET-palmerston-cookery-flipped

Why study at CDU?

Study with the Northern Territory's largest training provider and gain industry-ready skills and experience.

  • Access to first-class facilities
  • Recognition of prior learning accepted
  • Packages into higher education available for most courses
CDU Aquaculture students

Why study at CDU?

Study with the Territory's largest training provider and gain industry-ready skills and experience. Whether you're a high school student or a working professional, we've got the courses and qualifications you want plus the support and flexibility you need to succeed. 

  • Learn from expert lecturers and industry professionals
  • Access to first-class facilities
  • Recognition of prior learning to qualify faster
VET-palmerston-cookery-flipped

Why study at CDU?

Study with the Northern Territory's largest training provider and gain industry-ready skills and experience.

  • Access to first-class facilities
  • Recognition of prior learning accepted
  • Packages into higher education available for most courses

What will I study?

To achieve SIT50422 Diploma of Hospitality Management a total of twenty-eight (28) units of competency must be completed comprising eleven (11) core and seventeen (17) elective units as detailed in the packaging rules and listed below.

Course structure

11 core units, plus
17 elective units, of which:

  • 1 unit from Group A
  • 1 unit from Group B
  • 11 units from Group C
  • 4 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course

The total nominal hours for the sequence listed below is 1095.

CodeModule/Unit of CompetencyHours
Core units of competency
SITXCCS015Enhance customer service experiences40
SITXCCS016Develop and manage quality customer service practices30
SITXCOM010Manage conflict20
SITXFIN009Manage finances within a budget30
SITXFIN010Prepare and monitor budgets30
SITXGLC002Identify and manage legal risks and comply with law80
SITXHRM008Roster staff30
SITXHRM009Lead and manage people60
SITXMGT004Monitor work operations20
SITXMGT005Establish and conduct business relationships60
SITXWHS007Implement and monitor work health and safety practices30
Total nominal hours for core units430
Elective units of competency (Complete ALL 17 units)
Group A
SITXFSA005Use hygienic practices for food safety

15

Group B
SITHIND008Work effectively in hospitality service0
Group C
SITHIND006Source and use information on the hospitality industry

25

SITHFAB021Provide responsible service of alcohol

10

SITHFAB023Operate a bar*^

35

SITHFAB024Prepare and serve non-alcoholic beverages

20

SITHFAB025Prepare and serve espresso coffee^

30

SITHFAB027Serve food and beverage^

80

SITHFAB030Prepare and serve cocktails*^#

20

SITHFAB031Provide advice on beers, spirits and liqueurs*

40

SITHFAB032Provide advice on Australian wines*

40

SITHFAB034Provide table service of food and beverage*^

110

SITXFSA006Participate in safe food handling practices

40

Group D
BSBTEC301Design and produce business documents80
BSBTWK501Lead diversity and inclusion60
Unnamed Electives
BSBCMM211Apply communication skills

40

SITXHRM007Coach others in job skills

20

Total nominal hours for elective units665
Total nominal hours for the qualification1095

*Pre-requisite unit - SITHFAB021 Provide responsible service of alcohol
#Pre-requisite unit - SITHFAB023 Operate a bar
^Pre-requisite unit - SITXFSA001 Use hygiene practices for food safety

Entry requirements

Admission criteria

To ensure you have the skills and support needed to study this course, all applicants are required to complete a Language, Literacy, Numeracy and Digital Literacy (LLND) evaluation.

To gain entry into SIT50422 Diploma of Hospitality Management, candidates are required:

  • To either undertake SIT30622 Certificate III in Hospitality or SIT40422 Certificate IV in Hospitality

OR

  • To be currently working in the industry prior to commencing the SIT50422 Diploma of Hospitality

Required Resources

Students can access assessments and learning resources at any time through CDU's online learning platform, Learnline. Before getting started, make sure your computer meets the required system requirements.

Computer and internet access may be required to source information and complete assessments.

Uniform: Complete clean, laundered and ironed business attire, and correct footwear must be worn at all times while attending class.

Admission criteria

As part of the application process, it is important that you meet the minimum academic entry requirements. If you have any questions, please email the International team: international@cdu.edu.au. We look forward to helping you through the process of applying to study with us at CDU.

ProgramsEntry requirements
Certificate level programsA qualification equivalent to Australian Year 10
Diploma and advanced diploma programsA qualification equivalent to Australian Year 12

Essential requirements

English language requirements

The minimum English language requirement for this course is met by either undertaking previous education from an English-speaking country or undertaking one of the following English language tests and obtaining the minimum requirements listed below.

IELTS Academic Module (including One Skill Retake)A minimum overall score of 5.5 with no band less than 5.0.
Cambridge Advanced English (CAE)A minimum overall score of 165.
Common European Framework Certificate of English Proficiency
Pearson Test of English (PTE) Academic moduleA minimum overall score of 42 with no less than 36 in Reading, Writing, Listening and Speaking.
TOEFL Internet-based Test (iBT)A minimum overall score of 46 with a minimum writing score of 21.

* All tests are valid for two years from the date of the test to the date of commencement at CDU, unless otherwise specified.
* Where applicable, international applicants must also satisfy the Department of Home Affairs (DHA) English language requirements for student visa applications.

Do you have a question regarding English requirements at CDU? Please email: international@cdu.edu.au.

I wanted to turn my regular job into my dream job, and the Charles Darwin University course offered exactly what I needed: practical skills.

Yulia

CDU student

Yulila Shche writing at a desk / working from home

CDU graduates have the best career and employment prospects. International students have ranked CDU 1st in Australia for learning and living experience

Hema

CDU student

hema giri

I wanted to turn my regular job into my dream job, and the Charles Darwin University course offered exactly what I needed: practical skills.

Yulia

CDU student

Yulila Shche writing at a desk / working from home

CDU graduates have the best career and employment prospects. International students have ranked CDU 1st in Australia for learning and living experience

Hema

CDU student

hema giri

Course details

Accreditation

This is a current, nationally accredited qualification from the SIT Tourism, Travel and Hospitality Training Package.

Location and study mode

Locations:Palmerston

Study Mode: On campus, online, both

Note:

Delivery at individuals locations is subject to demand. Additional locations and/or study modes may become available pending sufficient demand.

International Students


This qualification is available to international students (CRICOS Course No. 112161G).

Additional information

Sector
TAFE
Industry groups
TOURISM AND HOSPITALITY
Occupation types
Conference And Event Organiser
Area of study
Culinary Arts and Hospitality, Business and Retail Services, Business

Contact details

Culinary Arts and Hospitality
Location: Palmerston and Alice Springs Campus
Phone: 08 8946 7800 (PAL)
Phone: 08 8959 5461 (ASP)
Email: TAFE@cdu.edu.au

You make CDU

Together we are a positive force for change in our communities and the world.

You make CDU

Our students choose to study with us because we share the same vision – to make a positive change. Whatever your motivation is, we can guide you in the right direction.

You make CDU

Together we are a positive force for change in our communities and the world.

You make CDU

Our students choose to study with us because we share the same vision – to make a positive change. Whatever your motivation is, we can guide you in the right direction.

How to apply

How to apply for CDU TAFE

Whether you're leaving school, returning to study, starting an apprenticeship or seeking recognition for your existing skills, CDU TAFE offers a range of pathways to get you started. Learn how to apply for the course that's right for you.

 

Admission requirements

Check the admission requirements for CDU certificate and diploma courses before you apply. If you don't meet the entry criteria yet, CDU offers alternative pathways to help you start your study journey.

Domestic or international student?

Understanding your applicant status is an important first step, as it affects course fees, entry requirements and the application process.

How to apply for international students

Applications to CDU must be submitted online.

 

The process is simple, all you need is a valid email address to create your online account.

 

Once you have started the application you will have the option of saving your application and resuming it at a later date.

 

There is no application fee when you apply online.

Find a CDU agent partner

Applicants may seek further information about international education in Australia from the Australian Government Department of Education and Training or from our overseas / external representatives.

 

To help with the process, we've compile a list of authorised representatives.

Not sure if you are a domestic or international student?

That's OK - it can be a little tricky to know the difference.

 

To help you out, we've put together a guide to answer any questions you might have.

 

Things like the difference between domestic and international students or the difference between course types like TAFE and undergraduate.

CRICOS codes

Location
CRICOS Code
Alice Springs
112161G
Palmerston
112161G

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